The perfect day start
Our breakfast buffet offers a wide selection of regional and fresh products - for self-service, for sweet and savoury tastes. At our buffet you will find, among other things...
Yogurt and fresh milk from the farmer
Various cheeses, sausages and ham, fresh fruit and vegetables
Muesli, biscuits and jams, crispy bread rolls
Freshly prepared egg dishes, juices, tea and coffee.
Tradition & innovation
in
our restaurant
Verena, the youngest daughter of the family, practically grew up in the kitchen, peering over her grandmother's shoulder from a young age. Immersed in the flavours and recipes of South Tyrol, she began delighting her family with small delicacies early on. Today, she pours her heart and soul into running our hotel's kitchen, breathing fresh life into traditional recipes. Her dishes are a true taste of the Val Pusteria valley, expertly weaving together old family secrets with the finest seasonal ingredients.
